Turkey Butterfly (Boneless Breast)English, Free Range Turkey Breast. The turkey breast is carefully removed from the bone, we then neatly tie for an easily carved joint of meat. As with all our turkey, these birds are not mass produced and allowed to mature at their own pace on natural feed, resulting in a flavoursome and noticeable succulent meat. A wonderful option if you are after a turkey roast but don't want the whole bird or leg meat. For a guidance a 1kg joint will serve 4

an onion or lemon also gives the chicken additional moisture and flavour too

before being deboned and hung for a further 14 to 21 days certainly allows the true depth of flavour to develop and the texture to mature

if you’d prefer yours to not

Lets see what you get

Each hamper contains:

Bergamot Oil

Lavender Oil

We've put together a fabulous BBQ Hamper for you this summer while the sun is shining

The patience given during cooking

This burger box has all your favourite Waller’s Burgers

depending on the size of the portions obviously

This has to be cooked slowly