Sakai Takayuki Tokujou Usuba 180mm White 2 Carbon SteelThe Sakai Takayuki Tokujou Usuba 180mm is a single bevel vegetable knife featuring White 2 carbon steel, best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation. This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets. Produced by Aoki Hamono in Sakai, the Tokujou line represents an intermediate

People maybe happy with their razor sharp factory edge for a while

312 mm  Tip to Heel Length

6 mm  Width of Spine at about 1cm From the Tip

A very time-consuming process

* Much anticipated Blue 2 core with stainless clad

Ho wood oval-shape handle with black ferrule

Product Description

more stability

324 mm  Blade Height at Heel

Grit: Medium

With almost 150 years of history

The Tanaka Ginsan Nashiji Gyuto 240 is a double-bevel Japanese chef's knife featuring Hitachi Silver #3 stainless steel and an octagonal teak handle