77% Ecuador | DarkA dark chocolate for the purists. With only organic fine flavor cacao and organic cane sugar used, there is nothing to hide behind only the flavor and aroma of great, ethically sourced cacao. Aside from being a nearly flawless preparation of cacao, this Ecuadorian single origin has a nice classic cocoa base with a touch of nutty and fruit flavors. Enjoy it on its own, break it up on a charcuterie board, or pair it with a nice red wine, black coffee,

Earl Grey - 15 Sachets

and baristas

) I wish I had a cool cupping spoon

this award-winning Gesha is processed at the oldest (and possibly the first) micro-mill in Costa Rica

and brought this honest to goodness coffee to you with great intention

100% Polyester

opened an impromptu coffee shop in his hotel room and called it BIGFACE

Laiden with intense complexity in both sugar development and organic acid content

then let’s make culture as beautiful as we can

000 brews)

simply wipe with a warm wet cloth

It also happens to be a lovely shade of pink that you (or your significant other) will swoon over