Hatsukokoro FAXR2 Migaki K-tip Sujihiki 240mmThe Hatsukokoro FAXR2 Migaki K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein work. Crafted in Toyama as part of the FAXR2 Migaki series, this knife features a polished sanmai finish and measures 230mm at the edge with a heel height of 34mm. The double bevel geometry suits general slicing tasks, while the K tip profile facilitates precise carving and portioning of large

This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish

Overa all length:41

extending your knife's lifespan

Masahiro (even Henckels Zwilling has a factory there)

making it a versatile option for different blade shapes and sizes

rated at HRC 62 to 63 for edge sharpness and durability

Weighing 171g with a 50mm heel height and 2

and the substantial spine provides the mass necessary for controlled draw-cutting through protein

This Sakai Takayuki 190mm K-tip Gyuto features a VG10 stainless steel core with 33-layer hammered Damascus cladding

Crafted in Tosa by Naohito Myojin

The Yoshikawa Oil Filtering Pot utilize the active charcoal filter to filter out any fine residues from cooking

Versatile waterproof non-slip mats for multipurpose use