Flat Iron SteakThe Flat Iron Steak is one of the best kept secrets in the beef world, renowned for its incredible richness and tenderness. Cut from the shoulder, this unique steak is beautifully marbled and delivers a deep, uniform beef flavor that stands up beautifully to marinades or simple seasoning. Each steak is expertly trimmed and ready for a quick sear, offering a luxurious tenderness that rivals more expensive cuts. The Flat Iron is securely vacuum sealed

our Honey Pepper jerky delivers that traditional

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Experience the classic steakhouse taste with our Farm-Raised Premium New York Strip

this cut delivers a robust profile that more common steaks simply cannot match

these patties offer the perfect balance of leanness and moisture

” a First Market Beef Gift Card lets your friends

grain-finished cattle

Stock your freezer today and choose the ratio that fits your flavor profile

threading them onto skewers for the grill

Each order contains one hand-cut steak that has been individually vacuum-sealed to lock in peak freshness and protect the integrity of the meat during transit

uniform beef flavor that stands up beautifully to marinades or simple seasoning

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