Sweet Soy Sauce Honey & Mirin Tamari Shoyu 150mlThis honey and mirin seasoned tamari soy sauce from Yamakawa Jozo takes a rich, salty, umami sauce and adds a balancing sweetness, and a whole lot more richness. Perfect as a dipping sauce, a secret ingredient, or a general seasoning, youll go far with this in your cooking arsenal! The sweet and salty combination of honey and soy sauce has been popular in Japan for a while now, and its popularity shows no signs of slowing down. But this product is

After applying this Japanese shampoo your hair will have a ruly touch and moist shine

A dose of this product is equal to a pack of natto in terms of nutrition

Size: φ8×30cm

Contains anti-sticky ingredients for a smooth and comfortable feel

This soy sauce mash is made by slowly fermenting soy beans and koji in cedar barrels over a period of three years

Gently rinse your whetstone under clean water and air-dry completely before storing

lemon seasoning

Blade length: 70mm

The shape of this Japanese balloon makes it the go-to choice for whisking and blending ingredients in standard mixing bowls

Individually dosed

160mm x 190mm (pan only)

Its sturdy and durable cast-iron body and incredibly sharp stainless steel blade are designed to last