The Contented Vegan: Recipes and Philosophy from a family kitchen (Hardcover)How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I get enough protein? How can I eat a plant based diet when my partner

decades-long affair with a golfing memorabilia salesman

In the forests of the Wild

claiming he is Rosalind’s distant cousin and that Rockwood Castle is his

step out of your front door and let the darkness pull you in

aged sixty-five

This deluxe book celebrates the artistry that goes into capturing the true essence of these iconic characters and the passion and devotion that brings them to life

5-minute prawn laksa

the Carey family are one debt away from ruin

whose family owes something to a bygone trade

Savory Peach & Tarragon Salad

But it’s also about something almost as terrifying: the German police and intelligence services that missed clues

From the scene-stealing star of Pitch Perfect and Bridesmaids comes a refreshingly candid