Tenuta Mazzolino Bonardo

And here is a delicious Priorat—a big

That’s this guy right here

The result is that combination Tuscan drinkers chase: vibrant acidity

this village-level Pinot Noir opens with bright raspberry and fresh cherry aromas that speak to its red-fruited core

you can load up

and B) glorified Portugal via exported products

and a faint wild-floral note lead into a slender

a bright swirl of red-cherry skin

even “masculine” compared to other crus

which were artfully blended by Nick Maas of Dancing Goat and bottled at 90 proof

asking why your friends may not applaud when you bring Dom Perignon

averaging 10 years old and dating back to 1990