Bourgueil “Cuvée Alouettes” - Domaine de la Chanteleuserie100% Cabernet Franc from Bourgueil in the Loire Valley, France. Cabernet Franc has tremendous versatility as it grows well in both warm & cool climates. In the past, the grape has faced criticism for its under ripened bell pepper notes called pyrazines. Climate change & warmer temperatures have produced riper expressions of Cabernet Franc, best known for its supporting role as a blending grape for Cabernet Sauvignon, has become the it grape for 2026!

they experiment with other varietals synonymous with old world countries

This beautiful property had breathtaking views of the Italian Alps & was surrounded by Dolcetto vineyards that produced a significant number of bottles for the property’s wine cellar

Irish Stout - 4

The palate is characterized by gentle effervescence

100% Chenin Blanc from Vouvray

Sopraquota 900 is pressed and refined partly in amphora

and that signature earthiness

This location is light and breezy

They accomplish this by holding out before they harvest—a risky game of ‘chicken’ where the trick is to keep the fruit on the vine as long as possible while still harvesting before the rains

Carbonic maceration

Heirloom Blend Ice Cider aged 4 months in Angel’s Envy Rye barrels

"The only wine made on the Winderlea estate in our little “winerette” by owner and winegrower Bill Sweat