Black GoldBrewed with a base malt of maris otter then topped heavily with light and dark crystal malts, chocolate malts, and black malts. Fermented clean in stainless steel, then transferred to freshly dumped Black Dirt Distillery bourbon barrels and aged to perfection. Bourbon. Deep chocolate. Snow days.

Aged for 27 Months in a Weller Barrel

with additions of cacao nibs

wheated base

for a bounce of viscosity

The lambics originate from 4 different barrels and 4 different brews

For science

Notes of rich coffee throughout are complemented by an oaky vanilla barrel presence and just a whisp of heat

Buzzards Roost Bourbon

just rounds out this beer's final flavor

The extensive aging took place in Old Elk Port Cask Finish Bourbon

Imperial Rye Stout aged on Roasted Peanuts

This particular Hommage has a final fruit intensity of 352 grams of fruit per liter of Hommage