Gamay de Fully - Cave des Amandiers100% Pinot Noir from Valais, Switzerland. "Alexandres village level Gamay comes from a half hectares worth of tiny south facing parcels planted at altitudes between 480 and 750 meters, in highly acidic sandy gneiss soils, with an average vine age of 40 years. Fullys distinctive terroir produces Gamay of remarkable gracefulness and lift, with hauntingly precise red fruits anchored by a robust stoniness. This fermented spontaneously with 40% whole

Red Clover

From the brewer: "All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat

1% - Brewed w/ Lemon Zest - Citrusy

100% Sagrantino from Umbria

and partly from a hectare in Fortin—Clos Petit-Corbin displays the sheer elegance the variety can achieve in this appellation

From the importer: "Le Ragnaie is known for its elegant

- from grapes grown at the prestigious Dion Vineyard in the Chehalam Mountain AVA

Pure Gamay bottled unfiltered with a convenient screw cap and iconic label to boot

There’s so much going on here- an intoxicating blend of pomelo

From the distributor: "Displaying tangy hibiscus and raspberry

Nate will tell you

Its popularity exploded and we are very fortunate to offer a 100% Willamette Valley Pinot Noir that is affordable