2012 Dayi 201 8592 RipeThis product ships directly from the teashop Taishunhe in Taiwan. Dayi 8592 Ripe Puer Tea Cake (201 Batch) The Dayi 8592 ripe cake is a celebrated tea known for its sweet fragrance, standing as one of Dayi's "Classic Old Five Types." The original 8592 recipe was successfully developed in 1985, utilizing materials that are generally clo (coarse and old leaves) compared to the 7572 recipe. This results in a taste profile that is notably more chnh

Product Name: 2006 Qian Yong Zi Hao Zheng Shan Cha Qingbing

The tea is mellow and thick with a lingering aftertaste

Ban Zhang tea is famous for its "overbearing/dominating" character (霸氣

For more than a thousand years

It offers excellent Huigan (returning sweetness) and Shengjin (saliva production)

the soup color is red

Using extremely fine material and traditional processing

The soil is naturally rich in organic matter

This form of double-sided flat-bottomed iron cake was first produced by the Kunming Tea Factory

Specification: 300g/Bag

"Longevity" Fushou Lishan Tea is produced in the Heping District of Taichung City

Flavor: Fragrant