Conimex Ketjap Manis - 500mlConimex Ketjap Manis is a sweet soy sauce from Indonesia, made with soybeans according to an authentic Indonesian recipe. Use as a stir fry sauce for noodles and rice (like nasi goreng), a marinade for satay and grilled meats, a dipping sauce, or a finishing drizzle over fried eggs and tofu! Ingredients: Sugars (molasses, sugar, burnt sugar syrup) Soy sauce (26. 5%) (water, soybean, salt, wheat, potassium sorbate), Water, Salt, Potassium sorbate,

The aluminum heats up quickly and the non-stick coating prevents the poffertjes from sticking to the pan

which contains the picks

Turmeric and molasses powder

and you’ll be slicing away again in no time

Food acid (lactic acid

Wheat Flour

• DeRuijter Anise Sticks

This fine Boerenbont mug is perfect for that

Mocca Spoons 13

The baking dish can be used up to an oven temperature of 220C (450F) and should first be allowed to cool down before being rinsed with cold water

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