Wagyu Tallow - Ready to UseWagyu Tallow is pure rendered wagyu fat like lard, but richer, cleaner, and naturally full of umami. Use it for searing steaks, roasting vegetables, or finishing noodles. A little spoon goes a long way. Each bottle contains 350g of pure goodness, rendered slowly for clarity and flavour. Highlights: 100% pure wagyu fat clean, aromatic, deeply flavourful Works like lard Gives a restaurant quality sear Elevates fried rice, stews, noodles & stir fries

perfect neat

The aftertaste of Furano Skirt Wagyu is lingering and satisfying

The marbling of the A5 Wagyu enhances the beefiness

infusing the meat with an irresistible umami that is both robust and satisfying

The texture of Daiei Kuroushi Striploin A5 Wagyu is exceptionally tender

staying delicious even when cooled

melt-in-your-mouth texture with a delicate

Furano Short Plate Wagyu offers a slightly chewy texture

leaving a clean

It is celebrated for its intense flavor and is a favorite among chefs worldwide

Wine: Pair Furano A4 Ribeye with a bold red wine

The flap meat has a medium chew—it’s not as soft as a ribeye but still offers a tender