Duck "Prosciutto" - Dry Cured Duck Breast (10.5-12oz)Classic French style dry cured duck breast (prosciutto), air dried for 35 days. Certified Cage Free, Antibiotic Free, and Hormone Free. Thinly slice and serve as prosciutto to wrap your favorite melons or seafood! *Our average breast weighs 10. 5oz 12oz! Compared to our competitors' typical 7 10oz* Pairs Well With Wine: Rose, Pinot Noir, or Syrah Beer: Belgian Dubbel or Wheat Beer Cheese: Brie or Goat Cheese (Chevre) Antipasti: Dried Apricots,

Clean Ingredients: Infused with a natural blend of seasonings

full-bodied taste with green almond and thistle notes

and is suitable for all cooking methods

the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture

or use it as a sophisticated dipping sauce for a taste experience that lingers on the palate

one of our personal favorites

Perfect for Gifting: Whether you're a culinary enthusiast or looking for a thoughtful gift

100% Extra Virgin Olive Oil

then aged for three months in a dry room

or Baguette

Natural Black Truffle Aroma (Tuber Melanosporum)

bison salami