Roband Grill Station 6 slice, Smooth Plates with Electronic TimerThe modern, stylish Roband Grill Station is available in six or eight slice size models and sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die cast aluminium plates, the cooking surface produces an even, extremely efficient heat

This electric combi steamer is ideal for large restaurants

it gives chefs fast access to prepped ingredients while maintaining a consistent +2 to +8°C cold zone on the counter

A container holder for gastronorm 1/1 containers can be placed on the table

Integrated storage — sliding doors plus a bank of drawers hide clutter and free up bench space

65kW on a 380–415V 3-phase supply

2NDs: Fagor Open Front Stand to Suit -05 Models MB7-05-NSW1480

60% RH Refrigerant R290 (natural) Compressor Skope Night Blinds 2 double-layer Display Area 2

The spikes on the plate and meat grip hold the meat securely in place and ensure consistent shaving

with a 127mm cooking depth

Safe for oven use

Carel iJF electronic control — digital LED display

Adjustable temperature from 30 °C to 280 °C