trout aglio olio sauce abcGourmet trout Aglio Olio fillet with garlic, olive oil and Mediterranean herbs Discover the flavors of the Mediterranean with our Gourmet Trout Aglio Olio . Hand filleted trout from local Portuguese aquaculture is combined with a delicate sauce of garlic, olive oil and aromatic Mediterranean herbs . Each fillet retains its natural freshness, delicate flavor and gourmet aroma. This high quality trout is perfect as a snack or as an addition to salads

Main advantages:

The light extra virgin olive oil enhances the natural flavor of the Senegalese pike

Olive oil and aromatic curry create a harmonious combination of flavors

excess salt and skin are removed

Mackerel fillet in olive oil - a delicate and juicy mackerel fillet that goes perfectly with a salad or fresh bread

and organic seafood

John Dory with Mint is perfect eaten straight from the can

natural and high-quality fish delicacy

The recipe for this product was created by famous chef Luís Baena together with nutrition expert Inês Nogueira

FLAVOUR fish gift set

saving time and guaranteeing impeccable taste and the highest quality

or presented as a sophisticated tapas with wine